What’s Cookin’? Lauren Robertshaw What’s Cookin’? Lauren Robertshaw

Veggie Pasta Primavera

This pasta dish is YUM and packed with my favorite veggies! I used produce that I picked up from my local farmer’s market and fresh cheese to make it extra special. It’s always gobbled up pretty quick in my house (even by my toddlers!)

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What’s Cookin’? Lauren Robertshaw What’s Cookin’? Lauren Robertshaw

“Middle Bite” Cinnamon Rolls

Okay.. I’ve never had a more requested recipe than the cinnamon roll hack I posted to my instagram! Let me tell you.. they’re insane. Like unreal. Extremely unhealthy, so don’t even hope. Ooey Gooey goodness.. and these hacks make every bite delicious. You know how everyone goes for the center cinnamon rolls and avoids the dry, bread-y outside parts? Yeah.. not with this hack. Every bite will taste like the center! That’s why I decided to name these “Middle Bite” Cinnamon Rolls.

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What’s Cookin’? Lauren Robertshaw What’s Cookin’? Lauren Robertshaw

Spaghetti + Meatballs

There’s just something special about homemade spaghetti sauce. It IS different than jarred marinara & when I have the ingredients and the time, I love to treat my family to made-from-scratch spaghetti. My Nana taught me how to make this and told me that Papaw swears no one makes it the same!

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What’s Cookin’? Lauren Robertshaw What’s Cookin’? Lauren Robertshaw

Best Ever Potato Salad

If you think there isn’t bacon in this recipe.. then you thought wrong! Backyard BBQ, picnic, or any summertime gathering.. this potato salad needs to be THERE! So go ahead, sign up to bring it. Guests go nuts over it! I have yet to find one that even comes close.

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What’s Cookin’? Lauren Robertshaw What’s Cookin’? Lauren Robertshaw

Grandma’s Gumbo

My whole family is spread across The South. We’ve lived or visited every corner! Which has given me a special appreciation for the unique culture. I love that each state has something different to offer! The Lone Star State is so different than the Low Country or the Cajun Bayou (translation: Texas, South Carolina & Louisiana) but they’re ALL Southern. 

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What’s Cookin’? Lauren Robertshaw What’s Cookin’? Lauren Robertshaw

White Chicken Chili

I love this “creamy” spin on chili. I grab these ingredients the SECOND the temperatures drop. It’s super easy and delicious. This is also a great meal to feed to a large group! (I’m thinking.. Super Bowl party!)

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What’s Cookin’? Lauren Robertshaw What’s Cookin’? Lauren Robertshaw

Wassail

Wassail will always remind me of cozy, cold weather and good times with family in Tennessee. Every time I go to Tennessee I beg my Aunt Kim to make it for me! Apparently it’s an old recipe from the Tennessee mountains.

I get so excited when I walk into my Aunt Kim’s house and can instantly tell she made Wassail. People remember the smell of your home! Make sure it’s a good one. Having wassail ready to serve is my favorite way to fill my house with the coziest smell during the holidays. Plus, it’s delicious!

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What’s Cookin’? Lauren Robertshaw What’s Cookin’? Lauren Robertshaw

Blueberry Lemon Scones

I can’t think of anything more classic and dainty to serve than a warm scone- with tea or coffee! My mother can whip these up like no one’s business.. and she does, often! This is our go to recipe any time we have girlfriends over. (but guys go crazy over them too) They display really beautifully and we always get complimented on how yummy they are!

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What’s Cookin’? TYM What’s Cookin’? TYM

Chicken Pot Pie

This recipe is one of my absolute favorite dinner “go to’s” for fall & winter time! It’s delicious, but also really beautiful on a platter. I like to make it for just my family, or double the recipe and make two if we have several people visiting. Warning- you won’t have any leftovers!

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